• T.O.H. Daily Recipe - 270

    From Dave Drum@1:3634/12 to All on Thu Nov 30 14:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ranch Pork Chops
    Categories: Five, Pork, Herbs
    Yield: 6 servings

    1 1/2 oz Env ranch salad dressing
    - mix
    1/4 ts Paprika
    1/8 ts Salt
    1/8 ts Pepper
    6 Bone-in pork loin chops; 1"
    - thick, 10 oz ea

    Set oven @ 450ºF/232ºC.

    In a small bowl, stir together the seasonings.

    Rub the seasoning evenly over the chops.

    Place the pork chops on a greased rack in a 15x10x1-in.
    baking pan. Make sure to leave space between the chops
    so the heat can flow around them.

    Bake about 20-25 minutes.

    Let the pork chops stand for 5 minutes before serving or
    slicing. Cutting into a hot pork chop makes the juice
    run out quickly. Give it time to set, cool and let the
    juices redistribute.

    Taste of Home Test Kitchen

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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