• T.O.H. Daily Recipe - 269

    From Dave Drum@1:3634/12 to All on Thu Nov 30 14:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cran-Orange Couscous Salad
    Categories: Pasta, Citrus, Fruits, Cheese, Nuts
    Yield: 12 servings

    3 c Uncooked pearl couscous
    28 oz (2 cans) garbanzo beans or
    - chickpeas; rinsed, drained
    2 lg Navel oranges; peeled,
    - chopped
    2 c Fresh baby spinach
    1 c Crumbled goat cheese
    1 sm Red onion, chopped
    3/4 c Dried cranberries
    1/2 c Fennel bulb; thin sliced,
    Fronds reserved
    1/2 c Chopped pecans; toasted
    8 Fresh basil leaves' chopped,
    - more for garnish

    1/2 c Olive oil
    1/4 c Orange juice
    1/4 c Balsamic vinegar
    1 tb Grated orange zest
    2 ts Honey
    1 ts Salt
    1/2 ts Pepper

    Prepare couscous according to package directions. Fluff
    with a fork; cool. In a bowl, combine couscous and the
    next 9 ingredients. In a small bowl, whisk together
    vinaigrette ingredients until blended. Pour over salad;
    toss to coat. Garnish with additional chopped basil and
    reserved fennel fronds.

    Kristen Heigl, Staten Island, New York

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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