• T.O.H. Daily Recipe - 266

    From Dave Drum@1:3634/12 to All on Thu Nov 30 14:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pear Tarte Tatin
    Categories: Fruits, Pastry, Desserts
    Yield: 6 servings

    1 c A-P flour
    1/2 ts Salt
    5 tb Cold butter
    4 tb (to 5 tb) water

    1/2 c Butter
    1 c Sugar
    4 md Pears; peeled, cored,
    - quartered

    Combine all-purpose flour and salt; cut in cold butter
    until crumbly. Gradually add 4-5 tablespoons ice water,
    tossing with a fork until the dough holds together when
    pressed. Shape into a disk; wrap and refrigerate for 1

    Set oven # 375ºF/190ºC.

    In a 10" cast-iron or other ovenproof skillet, melt
    butter. Add sugar, stirring until it is liquefied and
    starts to turn golden brown. Add pears. Cook on
    medium-high until pears are crisp-tender and caramel is
    brown, about 10-12 minutes. Remove from the heat.

    Roll out the dough to an 11-inch circle; place over
    pears in the ovenproof skillet, pressing gently to
    completely cover. Do not flute. Bake until pears are
    tender and the crust is golden brown, about 30 minutes.
    Cool 5 minutes before inverting onto a serving plate.

    Jill Schildhouse, Phoenix, Aridzona

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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