• T.O.H. Daily Recipe - 264

    From Dave Drum@1:3634/12 to All on Thu Nov 30 14:49:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Louisiana Meat Pies
    Categories: Beef, Pork, Vegetables, Chilies, Pastry
    Yield: 9 servings

    1 tb Canola oil
    1/2 lb Ground beef
    1/2 lb Uncooked breakfast sausage
    2 Celery ribs; chopped
    1 lg Red bell pepper; chopped
    1 md Onion; chopped
    2 tb A-P flour
    1/2 ts Seasoned salt
    1/4 ts Garlic powder
    1/4 ts Cayenne pepper
    1/2 c Vegetable broth
    3 Sheets frozen puff pastry;
    - thawed
    1 lg Egg; beaten

    In a large skillet, heat oil over medium heat. Add beef,
    sausage, celery, sweet red pepper and onion. Cook until
    meat is no longer pink and vegetables are tender, 6-8
    minutes, breaking up meat into crumbles; drain. Return
    to pan. Stir in flour, salt, garlic powder and cayenne
    until blended; gradually whisk in broth. Cook and stir
    until thickened, 3-5 minutes. Transfer to a large bowl;
    refrigerate for 30 minutes.

    Set air fryer @ 360ºF/182ºC. On a lightly floured
    surface, unfold puff pastry sheets. Cut each sheet into
    six 4 1/2" X 3" rectangles. Divide filling among centers
    of 9 pastry rectangles. Brush edges of pastry with
    beaten egg. Top with remaining pastry rectangles; press
    edges with a fork to seal. Prick tops with a fork and
    brush with beaten egg.

    In batches, place pies in a single layer in a greased
    air fryer. Cook until golden brown, 10-12 minutes.

    Kristyne McDougle Walter, Lorain, Ohio

    Makes: 9 servings

    RECIPE FROM: https://www.tasteofhome.com

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