• Top 10 Chicken Dinners 06

    From Dave Drum@1:18/200 to All on Tue Nov 28 18:32:56 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Chicken Enchiladas
    Categories: Poultry, Vegetables, Cheese, Breads, Chilies
    Yield: 10 servings

    8 oz Cream cheese; softened
    2 tb Water
    2 ts Onion powder
    2 ts Ground cumin
    1/2 ts Salt
    1/4 ts Pepper
    5 c Diced cooked chicken
    20 (6") flour tortillas; room
    - temp
    21 oz (2 cans) cream of chicken
    - soup; undiluted
    2 c Sour cream
    1 c Milk
    8 oz (2 cans) chopped green
    - chilies
    2 c Shredded cheddar cheese

    Set oven @ 350ºF/175ºC.

    In a large bowl, beat cream cheese, water, onion powder,
    cumin, salt and pepper until smooth. Stir in chicken.

    Place 1/4 cup chicken mixture down the center of each
    tortilla. Roll up and place seam side down in 2 greased
    13x9-in. baking dishes. In a large bowl, combine soup,
    sour cream, milk and chiles; pour over enchiladas.

    Bake, uncovered, 30-40 minutes or until heated through.
    Sprinkle with cheese; bake 5 minutes longer or until
    cheese is melted.

    Pat Coffee, Kingston, Washington

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:2320/105 to All on Fri Mar 22 15:21:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smothered Chicken Breasts
    Categories: Poultry, Pork, Cheese, Vegetables
    Yield: 4 servings

    4 (6 oz ea) boned, skinned
    - chicken breast halves
    1/4 ts Salt
    1/4 ts Lemon-pepper seasoning
    1 tb Canola oil
    8 sl Bacon
    1 md Onion; sliced
    1/4 c Packed brown sugar
    1/2 c Shredded Colby-Monterey Jack
    - cheese

    Sprinkle chicken with salt and lemon pepper. In a large
    skillet, heat oil over medium heat; cook chicken 6-8
    minutes per side. Remove from pan; keep warm.

    In same skillet, cook bacon over medium heat until
    crisp. Remove bacon to paper towels; pour off all but 2
    tablespoons drippings.

    In drippings, saute onion with brown sugar over medium
    heat until tender and golden brown. Top chicken with
    bacon, onion mixture and cheese.

    Brenda Carpenter, Warrensburg, Missouri

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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