• Top 10 Xmas Cookies - 05

    From Dave Drum@1:2320/105 to All on Mon Nov 27 11:21:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Sprinkle Cookies
    Categories: Cookies, Snacks
    Yield: 84 servings

    6 lg Eggs; room temp
    5 c A-P flour
    2 c Confectioners' sugar
    2 tb + 1 1/2 ts baking powder
    1 c Shortening
    3 ts Almond extract
    1 1/2 ts Lemon extract

    3 3/4 c Confectioners' sugar
    1/2 c Warm milk
    1 ts Almond extract
    1 ts Vanilla extract
    Colored sprinkles

    Using a heavy-duty mixer, beat eggs on high speed until
    light and foamy, about 5 minutes; set aside. In a large
    bowl, combine the flour, confectioners' sugar and baking
    powder; on low speed, gradually beat in shortening and
    extracts until mixture resembles fine crumbs. Gradually
    add beaten eggs (dough will be stiff).

    Roll dough into 1-in. balls. Place 2 in. apart on
    ungreased baking sheets. Bake @ 350-|F/175-|C for 12-14
    minutes (tops of the cookies will not brown, but bottoms
    should brown slightly).

    Meanwhile, in a small bowl, combine the confectioners'
    sugar, milk and extracts until smooth. As soon as
    cookies are removed from the oven, quickly dip 2 or 3 at
    a time into glaze. Remove with a slotted spoon or tongs;
    place on wire racks to drain. Immediately top with
    sprinkles. Let dry for 24 hours before storing in
    airtight containers.

    Gloria Cracchiolo, Newburgh, New York

    Makes: about 7 dozen

    RECIPE FROM: https://www.tasteofhome.com

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