• Fishy Food - 49

    From Dave Drum@1:3634/12 to All on Sat Nov 25 17:29:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salmon w/Brown Sugar Glaze
    Categories: Five, Seafood, Sauces
    Yield: 4 servings

    1 lb Salmon fillet
    1/4 ts (ea) salt & pepper
    3 tb Brown sugar
    4 ts Dijon mustard
    1 tb Soy sauce
    1 ts Rice vinegar

    Set oven @ 425ºF/218ºC.

    Cut salmon into 4 portions; place in a foil-lined 15" X
    10" X 1" pan. Sprinkle with salt and pepper. Roast 10
    minutes. Remove from oven; preheat broiler.

    In a small saucepan, mix remaining ingredients; bring
    just to a boil. Brush over salmon. Broil salmon 6 in.
    from heat until fish just begins to flake easily with a
    fork, 1-2 minutes.

    Rachel Garcia, Honolulu, Hawaii

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Zucchini: Dense, flavourless vegetable, useful as ballast.
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