• Fishy Food - 46

    From Dave Drum@1:3634/12 to All on Sat Nov 25 17:28:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crunchy-Coated Walleye
    Categories: Seafood, Potatoes, Herbs
    Yield: 4 servings

    1/3 c A-P flour
    1 ts Paprika
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Onion powder
    1/4 ts Garlic powder
    2 lg Eggs
    2 1/4 lb Walleye, perch or pike
    - fillets
    1 1/2 c Mashed potato flakes
    1/3 c Oil
    Tartar sauce and lemon
    - wedges, opt

    In a shallow bowl, combine flour, paprika, salt, pepper,
    onion powder and garlic powder. In another bowl, beat
    the eggs. Dip both sides of fillets in flour mixture and
    eggs, then coat with potato flakes.

    In a large skillet, fry fillets in oil for 5 minutes on
    each side or until fish flakes easily with a fork. Serve
    with tartar sauce and lemon if desired.

    Sondra Ostheimer, Boscobel, Wisconsin

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Ever use capsaicin-based pain ointment as a food additive?
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)