• Fishy Food - 33

    From Dave Drum@1:229/452 to All on Fri Nov 24 16:02:30 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab & Shrimp Stuffed Sole
    Categories: Seafood, Breads, Cheese, Vegetables, Citrus
    Yield: 4 servings

    6 oz Can crabmeat; drained,
    - flaked, cartilage removed
    1/2 c Chopped, cooked, peeled,
    - shrimp
    1/4 c Soft bread crumbs
    1/4 c Butter; melted, divided
    2 tb Whipped cream cheese
    2 ts Minced chives
    1 cl Garlic; minced
    1 ts Grated lemon zest
    1 ts Minced fresh parsley
    4 (6 oz ea) sole fillets
    1 1/2 c Cherry tomatoes
    2 tb Chicken broth
    2 tb Lemon juice
    1/2 ts Salt
    1/2 ts Pepper

    In a small bowl, combine the crab, shrimp, bread crumbs,
    2 tablespoons butter, cream cheese, chives, garlic,
    lemon zest and parsley. Spoon about 1/4 cup stuffing
    onto each fillet; roll up and secure with toothpicks.

    Place each fillet on a double thickness of heavy-duty
    foil (about 18" X 12"). Combine the tomatoes, broth,
    lemon juice, salt, pepper and remaining butter; spoon
    over fillets. Fold foil around fish and seal tightly.

    Grill, covered, over medium heat for 12-15 minutes or
    until fish flakes easily with a fork. Open foil
    carefully to allow steam to escape.

    Bryn Namavari, Chicago, Illinois

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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