• Fishy Food - 39

    From Dave Drum@1:229/452 to All on Fri Nov 24 16:01:16 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salmon w/Creamy Dill Sauce
    Categories: Seafood, Vegetables, Citrus, Herbs, Dairy
    Yield: 6 servings

    2 lb Salmon fillet
    1 1/2 ts Lemon-pepper seasoning
    1 ts Onion salt
    1 sm Onion; sliced, separated in
    - rings
    6 Lemon slices
    1/4 c Butter; diced

    MMMMM-------------------------DILL SAUCE------------------------------
    1/3 c Sour cream
    1/3 c Mayonnaise
    1 tb Fine chopped onion
    1 ts Lemon juice
    1 ts Prepared horseradish
    3/4 ts Dill weed
    1/4 ts Garlic salt

    Line a 15" X 10" X 1" baking pan with heavy-duty foil;
    grease lightly. Place salmon skin side down on foil.
    Sprinkle with lemon pepper and onion salt. Top with
    onion and lemon. Dot with butter. Fold foil around
    salmon; seal tightly,

    Bake @ 350┬║F/175┬║C for 20 minutes. Open foil carefully,
    allowing steam to escape. Broil 4" - 6" from the heat
    for 3-5 minutes or until the fish flakes easily with a

    Meanwhile, combine the sauce ingredients until smooth.
    Serve with salmon.

    Susan Emery, Everett, Washington

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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