• Fishy Food - 38

    From Dave Drum@1:229/452 to All on Fri Nov 24 16:00:27 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tuna Steak On Fettuccine
    Categories: Seafood, Pasta, Herbs, Wine, Vegetables
    Yield: 2 servings

    8 tb White wine; divided
    3 tb Olive oil; divided
    1 ts Dried basil; divided
    1 ts Dried oregano; divided
    1/4 ts Salt; divided
    1/8 ts Pepper; divided
    1 10 oz tuna, swordfish or
    Halibut steak; cut in half
    1/2 c Thin sliced sweet onion
    1 c Canned diced tomatoes;
    - undrained
    1/4 ts Brown sugar
    3 oz Uncooked fettuccine

    In a shallow bowl, combine 2 tablespoons wine, 2
    tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon
    oregano, and half the salt and pepper; add tuna. Turn to
    coat; cover and refrigerate 1 hour.

    In a large skillet, saute onion in remaining oil until
    tender. Add tomatoes, brown sugar and remaining wine,
    basil, oregano, salt and pepper. Bring to a boil. Reduce
    heat; simmer, uncovered, until bubbly and slightly
    thickened, 4-6 minutes. Meanwhile, cook fettuccine
    according to package directions.

    Drain tuna, discarding marinade. Place tuna over tomato
    mixture; return to a boil. Reduce heat; simmer, covered,
    until fish just begins to flake easily with a fork,
    about 6 minutes. Remove tuna and keep warm. Drain
    fettuccine; add to tomato mixture and toss to coat.
    Divide between two plates; top with tuna.

    Caren Stearns, Austin, Texas

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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