• 11/24 Nat Sardine Day 4

    From Dave Drum@1:18/200 to All on Thu Nov 23 14:20:55 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sardine Salad
    Categories: Seafood, Citrus, Vegetables, Herbs
    Yield: 4 servings

    2 tb Fine chopped red onion or
    - shallot
    1 ts Grated lemon zes
    3 tb Lemon juice; more as needed
    8 oz (2 tins) sardines packed in
    - olive oil
    1 tb Dijon mustard
    1 lg Celery rib; fine chopped
    Black pepper
    2 tb Capers or cornichons or
    - chopped pepperoncini (opt)
    1/4 c Dill or parsley leaves and
    - tender stems; chop'd (opt)

    In a medium bowl, stir together the red onion, lemon
    zest, lemon juice and a pinch of salt. Let sit about 5
    minutes to mellow the onion's sting.

    Add the sardines and their oil, along with the mustard.
    Use a fork to mash the sardines and vigorously stir
    until the mixture is creamy. Add the celery, a few
    grinds of pepper, and capers or herbs, or a combination,
    if using. Stir to combine. Taste and adjust seasonings
    with salt, pepper and lemon juice. (Sardine salad will
    keep, refrigerated, for 3 days.)

    By: Ali Slagle

    Yield: 4 servings (about 2 cups)

    RECIPE FROM: https://cooking.nytimes.com

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