• 11/24 Nat Sardine Day 2

    From Dave Drum@1:18/200 to All on Thu Nov 23 14:20:31 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sardine Pate
    Categories: Five, Seafood, Herbs
    Yield: 3 Servings

    4 oz (120 g) tinned sardines; in
    - oil
    1 ts Lemon juice
    2 oz (57 g) unsalted butter;
    - softened
    Fresh parsley; chopped
    Salt & ground white pepper

    Empty the whole contents of the can (fish and oil) into a
    food processor.

    Add the remaining ingredients.

    Whiz in the food processor until completely amalgamated
    and perfectly smooth.

    Taste and make adjustments as necessary.

    Spoon into serving dishes (ramekins are ideal).

    Cover and refrigerate.

    A soft and tasty home made pate, great on melba toast and
    served with salad. It can be made with any tinned oily
    fish, sardines are just my favourite, the mackeral was
    excellent too. Needs to be refrigerated for at least 2 -
    4 hours before serving.

    Keeps for 2 days in the refrigerator.

    From: http://www.nigella.com

    Uncle Dirty Dave's Archives


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