• 11/24 Nat Sardine Day 1

    From Dave Drum@1:18/200 to All on Thu Nov 23 14:20:19 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Montadito: Sardinillas y Olivas
    Categories: Five, Appetisers, Seafood, Chilies
    Yield: 4 Servings

    8 oz Piquillo Peppers
    4 oz Premium Sardinillas (Baby
    - Sardines)
    11 oz Anchovy Stuffed Olives
    Extra virgin olive oil

    Top each slice of Pan con Tomate or fresh crusty French
    baguette (sliced) with a slice of the piquillo pepper. Then
    top with a baby sardine. Next, top with a toothpick-skewered
    green olive.

    Serve and enjoy!

    From: http://www.hotpaella.com

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