• Top 10 Leftovers - 08

    From Dave Drum@1:18/200 to All on Thu Nov 23 12:17:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Acorn Squash w/Leftover Stuffing
    Categories: Squash, Breads, Cheese, Herbs
    Yield: 6 servings

    3 sm Acorn squash
    1 lg Egg, lightly beaten
    1/4 ts Salt
    1/8 ts Pepper
    1 ts Chicken bouillon granules
    2 tb Boiling water
    2 c Cooked stuffing
    1/4 c Grated Parmesan cheese; opt
    1 ts Paprika
    Chopped fresh parsley; opt

    Cut squash in half; discard seeds. Place cut side down
    in a 15" X 10" X 1" baking pan; add 1/2" hot water.
    Bake, uncovered, at 400° until tender, about 30 minutes.

    When squash is cool enough to handle, scoop out flesh,
    leaving a 1/4-in. shell (flesh will measure about 3
    cups). Drain water from pan; place squash shells cut
    side up in pan and set aside.

    In a large bowl, combine the flesh, egg, salt and
    pepper. Dissolve bouillon in boiling water; add to
    squash mixture. Add stuffing; spoon into squash shells.
    If desired, top with cheese. Sprinkle with paprika.
    Bake, uncovered, @ 400ºF/205ºC until heated through,
    20-25 minutes. If desired, top with chopped parsley.

    Taste of Home Test Kitchen

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... According to the serving sizes on the label, I'm a family of four.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)