• Top 10 Leftovers - 07

    From Dave Drum@1:18/200 to All on Thu Nov 23 12:16:53 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Corn Chowder
    Categories: Poultry, Vegetables, Dairy, Pork, Cheese
    Yield: 16 servings

    1 lb Thick-sliced bacon; chopped
    3 Celery ribs; sliced
    1 md Onion; chopped
    1 md Carrot; chopped
    1/2 c Chopped red onion
    1 Bay leaf
    1/4 c A-P flour
    32 oz Chicken stock
    10 1/2 oz Can cream of chicken soup;
    - undiluted
    8 oz Cream cheese; softened
    3/4 c Milk
    3/4 c Heavy whipping cream
    1 1/2 c Half & Half (UDD edit)
    3 1/2 c Frozen corn
    2 1/2 c Diced cooked turkey
    2 c (10 oz) refrigerated
    - shredded hash brown
    - potatoes
    3/4 c Turkey gravy
    1 tb Dried parsley flakes
    Thin sliced green onions;
    - opt

    In a Dutch oven, cook bacon over medium heat until
    crisp, stirring occasionally. Remove with a slotted
    spoon; drain on paper towels. Discard drippings,
    reserving 1/4 cup in pan. Add celery, onion, carrot, red
    onion and bay leaf to pan; cook and stir over
    medium-high heat until vegetables are tender, 8-10

    Stir in flour until blended; gradually whisk in stock.
    Bring to a boil, stirring constantly; cook and stir 2
    minutes. Add soup, cream cheese, milk and cream; mix
    well. Stir in corn, turkey, hash browns, gravy, parsley
    and 3/4 cup reserved bacon; reduce heat. Cook, covered,
    for 20 minutes, stirring chowder occasionally.

    Discard bay leaf. Serve with remaining bacon and, if
    desired, green onions.

    Susan Bickta, Kutztown, Pennsylvania

    Makes: 16 servings (4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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