• Top 10 Leftovers - 06

    From Dave Drum@1:18/200 to All on Thu Nov 23 12:16:40 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Potato Rolls
    Categories: Breads, Potatoes
    Yield: 45 servings

    1/2 oz (2 env) active dry yeast
    1 1/3 c Warm water (115ºF/46ºC);
    - divided
    1 c Warm mashed potatoes; w/o
    - added milk & butter
    2/3 c Sugar
    2/3 c Shortening
    2 lg Eggs; room temp
    2 1/2 ts Salt
    6 1/2 c A-Pe flour

    In a small bowl, dissolve yeast in 2/3 cup warm water.
    In a large bowl, combine mashed potatoes, sugar,
    shortening, eggs, salt, remaining 2/3 cup water, yeast
    mixture and 2 cups flour; beat until smooth. Stir in
    enough remaining flour to form a soft dough.

    Do not knead. Shape into a ball; place in a greased
    bowl, turning once to grease the top. Cover and let rise
    in a warm place until doubled, about 1 hour.

    Punch down dough; divide into thirds. Divide and shape 1
    portion into 15 balls; place in a greased 9-in. round
    baking pan. Cover with a kitchen towel. Repeat with
    remaining dough. Let rise in a warm place until doubled,
    about 30 minutes. Set oven @ 375ºF/190ºC.

    Bake rolls until golden brown, 20-25 minutes. Remove
    from pans to wire racks. Serve warm.

    Jeanette McKinney, Belleview, Missouri

    Makes: 45 rolls

    RECIPE FROM: https://www.tasteofhome.com

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