• Fishy Food 26

    From Dave Drum@1:2320/105 to All on Wed Nov 22 15:58:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon & Tomato-Topped Haddock
    Categories: Seafood, Pork, Vegetables, Citrus
    Yield: 5 servings

    6 sl Bacon; chopped
    1 md Onion; thin sliced
    1 cl Garlic; minced
    1 c Panko bread crumbs
    2 Plum tomatoes; chopped
    1/4 c Minced fresh parsley
    2 tb Olive oil
    1 tb Butter; melted
    5 (6 oz ea) haddock fillets
    2 tb Lemon juice
    1/4 ts Salt

    In a large skillet, cook bacon over medium heat until
    partially cooked but not crisp. Add onion and garlic;
    cook until golden brown, stirring occasionally, 10-15

    Remove from heat; stir in bread crumbs, tomatoes and
    parsley. Set aside.

    Set oven @ 400-|F/205-|C.

    Spread oil and butter in an ungreased 15x10x1-in. baking
    pan. Place fillets in pan. Drizzle with lemon juice and
    sprinkle with salt. Top with bread crumb mixture.

    Bake, uncovered, 10-15 minutes or until fish flakes
    easily with a fork.

    Sherri Melotik, Oak Creek, Wisconsin

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

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