• Fishy Food 21

    From Dave Drum@1:2320/105 to All on Wed Nov 22 15:53:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato-Poached Halibut
    Categories: Seafood, Vegetables, Chilies, Citrus
    Yield: 4 servings

    1 sm Onion; fine chopped
    14 1/2 oz Can fire-roasted diced
    - tomatoes; undrained
    14 1/2 oz Can diced tomatoes;
    - undrained
    1/4 c Chopped, pitted, green
    - olives
    3 cl Garlic; minced
    1/4 ts Pepper
    1/8 ts Salt
    4 (4 oz ea) halibut fillets
    1/3 c Chopped fresh cilantro
    4 Lemon wedges
    Crusty whole grain bread;
    - opt

    In a large nonstick skillet, heat oil over medium-high
    heat. Add poblano peppers and onion; cook and stir 4-6
    minutes or until tender.

    Stir in tomatoes, olives, garlic, pepper and salt. Bring
    to a boil. Adjust heat to maintain a gentle simmer. Add
    fillets. Cook, covered, 8-10 minutes or until fish just
    begins to flake easily with a fork. Sprinkle with
    cilantro. Serve with lemon wedges and, if desired,

    Danna Rogers, Westport, Connecticut

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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