• Top 10 T-Day Extras - 09

    From Dave Drum@1:18/200 to All on Tue Nov 21 09:03:24 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Macaroni & Cheese
    Categories: Pasta, Cheese, Dairy
    Yield: 6 servings

    2 c Uncooked elbow macaroni
    1/2 c Butter; diced
    1/2 c A-P flour
    1 1/2 c (to 2 c) milk
    1 c Sour cream
    8 oz Diced Velveeta
    1/4 c Grated Parmesan cheese
    1/2 ts Salt
    1/2 ts Ground mustard
    1/2 ts Pepper
    2 c Shredded Cheddar cheese

    Cook macaroni according to package directions.

    Meanwhile, Set oven @ 350ºF/175ºC.

    In a large saucepan, melt butter. Stir in flour until
    smooth. Gradually add 1 1/2 cups milk. Bring to a boil;
    cook and stir 2 minutes or until thickened. Reduce heat;
    stir in sour cream, Velveeta, Parmesan cheese, salt,
    mustard and pepper until smooth and cheese is melted.
    Add more milk to reach desired consistency.

    Drain macaroni; toss with Cheddar cheese. Transfer to a
    greased 3 qt. baking dish. Stir in cream sauce.

    Bake, uncovered, 35-40 minutes or until golden brown and

    Cindy Hartley, Chesapeake, Virginia

    Makes: 6 servings

    Recipe From: https://www.tasteofhome.com

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