• Top 10 T-Day Estras - 07

    From Dave Drum@1:18/200 to All on Tue Nov 21 09:02:17 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Twice-Baked Potato Casserole
    Categories: Potatoes, Dairy, Cheese, Pork
    Yield: 9 servings

    4 lg Baking potatoes
    1 tb Olive oil
    3/4 ts (ea) salt & pepper; divided
    1/4 c Butter; in cubes
    2/3 c Heavy whipping cream
    1/4 c Sour cream
    2 c Shredded Cheddar cheese;
    - divided
    6 sl Bacon; cooked,crumbled,
    - divided
    2 Green onions; sliced,
    - divided
    Add'l sour cream; opt

    Set oven @ 375ºF/190ºC.

    Scrub potatoes; pierce several times with a fork. Brush
    with oil; sprinkle with 1/2 ts salt and 1/4 ts pepper.
    Place in a foil-lined 15" X 10" X 1" baking pan; bake 1
    to 1 1/4 hours or until tender. Cool slightly.

    In a small saucepan, melt butter over medium heat. Whisk
    in whipping cream and 1/4 cup sour cream. Add 1 1/2 cups
    cheese; stir until melted. Remove from heat; cover to
    keep warm.

    When potatoes are cool enough to handle, cut each potato
    lengthwise in half. Scoop out pulp and place in a large
    bowl. Cut 2 potato skin shells into 1" pieces; save
    remaining skins for another use.

    Mash pulp with the remaining salt and pepper. Stir in
    cheese mixture, half the bacon and 2 tablespoons green
    onion. Transfer to a greased 1 1/2-qt. baking dish. Top
    with the cut-up potato skins. Sprinkle with remaining
    cheese and bacon.
    Bake until heated through and lightly browned, 30-35
    minutes. Sprinkle with remaining green onion.

    If desired, serve with additional sour cream.

    Cyndy Gerken, Naples, Florida

    Makes: 8 servings

    Recipe From: https://www.tasteofhome.com

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