• Top 10 T-Day Extras - 06

    From Dave Drum@1:18/200 to All on Tue Nov 21 09:01:34 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep-Dish Apple Pie
    Categories: Pies, Pastry, Fruits
    Yield: 15 servings

    2 c A-P flour
    1/2 c Shortening
    1 lg Egg
    1/4 c Cold water
    2 tb White vinegar

    10 c Sliced, peeled, tart apples
    1 ts Lemon juice
    1/4 c Sugar
    1/4 c Packed brown sugar
    3 tb A-P flour
    1 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1 tb Butter
    1 lg Egg
    1 tb Milk

    Place flour in a large bowl; cut in shortening until
    crumbly. In a small bowl, whisk egg, water and vinegar;
    gradually add to crumb mixture, tossing with a fork until
    dough holds together when pressed. Shape into a rectangle.
    Wrap and refrigerate 30 minutes or overnight.

    Set oven @ 375ºF/190ºC.

    For filling, in a large bowl, toss apples with lemon
    juice. In a small bowl, combine sugars, flour, cinnamon
    and nutmeg; add to apple mixture and toss to coat.
    Transfer to a 13" X 9" baking dish; dot with butter.

    On a lightly floured surface, roll dough to fit top of
    pie. Place over filling. Trim and flute edges. In a
    small bowl, whisk egg with milk; brush over crust. Cut
    slits in top. Bake 40-50 minutes or until crust is
    golden brown and apples are tender.

    Cool on a wire rack.

    Salem Cross Inn, West Brookfield, Massachusetts

    Makes: 15 servings

    Recipe From: https://www.tasteofhome.com

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