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Title: Elegant Green Beans
Categories: Beans, Mushrooms, Dairy, Cheese
Yield: 8 servings

8 oz Can sliced water chestnuts;
- drained
1 sm Onion; chopped
4 1/2 oz Jar sliced mushrooms;
- drained
6 tb Butter; divided
1/4 c A-P flour
1 c Milk
1/2 c Chicken broth
1 ts Soy sauce
1/8 ts Hot pepper sauce
ds Salt
16 oz Bag French-style green
- beans; thawed
1/2 c Shredded cheddar cheese
1 c Crushed French-fried onions

Set oven @ 350ºF/175ºC.

In a small skillet, saute water chestnuts, onion and
mushrooms in 2 tablespoons butter until onion is crisp-
tender, 4-5 minutes. Set aside.

In a large skillet, melt remaining 4 tablespoons butter;
stir in flour until smooth. Stir in milk, broth, soy
sauce, pepper sauce and salt. Bring to a boil; cook and
stir until thickened, about 2 minutes. Remove from heat;
stir in green beans and cheese.

Spoon half of the bean mixture into a greased 1-1/2-qt.
baking dish. Layer with water chestnut mixture and
remaining bean mixture.

Bake, uncovered, 45 minutes. Top with French-fried
onions. Bake until heated through, about 5 minutes
longer.

Linda Poe, Sandstone, Minnesota

Makes: 8 servings

Recipe From: https://www.tasteofhome.com

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