• National Fig Month - 5

    From Dave Drum@1:2320/105 to All on Thu Nov 2 12:59:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salted Caramel & Dark Chocolate Figs
    Categories: Fruits, Chocolate, Cheese, Nuts
    Yield: 12 servings

    12 lg Toothpicks
    12 Dried figs
    4 oz Fresh goat cheese
    1 ts Honey
    1 ts Balsamic vinegar
    11 oz Bag Kraft caramel bits
    2 tb Water
    1/3 c Fine chopped almonds
    1 1/2 c Dark chocolate chips;
    - melted
    Coarse sea salt

    Line a baking sheet with waxed paper and grease the
    paper; set aside.

    Insert a toothpick into each fig. Make a 1/2" cut on the
    side of each fig. Combine the cheese, honey and vinegar
    in a small bowl. Transfer to a heavy-duty resealable
    plastic bag; cut a small hole in a corner of bag. Pipe
    cheese mixture into figs.

    Melt caramels and water in a microwave; stir until
    smooth. Dip each fig into caramel; turn to coat. Place
    on prepared pan; let stand until set.

    Place almonds in a small shallow bowl. Dip bottom third
    of each fig into melted chocolate; allow excess to drip
    off. Dip into almonds and sprinkle with salt. Return to
    pan; let stand until set.

    Simple & Delicious Test Kitchen

    Makes: 1 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Quoth the wine maven, "Nevermore."
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)