• 11/2 Nat Devilled Eggs 4

    From Dave Drum@1:18/200 to All on Wed Nov 1 15:59:41 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: N.Y.T. Classic Deviled Eggs
    Categories: Snacks, Vegetables, Chilies
    Yield: 12 Servings

    6 lg Eggs
    1 ts Dijon mustard
    1 To 2 dashes Tabasco sauce
    1/4 ts Fresh ground black pepper
    1 tb Snipped fresh chives
    3 tb Mayonnaise
    Paprika; garnish
    Whole fresh chives; garnish

    Rinse eggs with warm water, and place in a small
    saucepan. Cover with cold water, place the pan over
    medium-high heat and bring to a boil. Turn off heat,
    cover and let sit for 10-12 minutes. Drain, rinse under
    cold water and peel. Cool in the refrigerator, loosely
    covered, for 15 minutes.

    Halve eggs lengthwise, and carefully scoop out yolks.
    Place yolks in a bowl, and mash with a fork. Add
    mustard, Tabasco, salt, pepper and snipped chives. Stir
    in mayonnaise.

    Fill each egg white with about 1 1/2 teaspoons of the
    egg-yolk mixture and dust the top with paprika. Arrange
    in a spoke design on a platter; garnish with whole

    By Alex Witchel

    Yield: 12 halves

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen


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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)