• 11/1 Nat'l Pate' Day - 3

    From Dave Drum@1:3634/12 to All on Tue Oct 31 18:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pate Chinois
    Categories: Beef, Potatoes, Vegetables, Casseroles
    Yield: 3 Servings

    1 c (to 2 c) cooked left-over
    - beef, chopped
    1 lb Minced beef
    3 tb Meat fat
    2 lg Onions; minced
    1/2 ts Savory
    Salt & pepper
    15 oz Can creamed corn
    4 c Mashed potatoes

    Melt the fat and brown the onion over high heat. Add the
    cooked or raw meat, savory, salt and pepper. Stir over
    medium heat 3 to 4 minutes.

    Place in a baking dish. Pour the corn over the meat and
    top with potatoes mashed with milk. If you like, a small
    piece of butter may be added. Smooth top with a knife,
    making pretty designs and dot with butter.

    Bake in a 375ºF/190ºC oven for 20 minutes.

    Recipe By: The Canadiana Cookbook; Mme Jehane
    : Benoit-1970

    From: http://www.recipesource.com

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