• 11/1 Nat'l Pate' Day - 2

    From Dave Drum@1:3634/12 to All on Tue Oct 31 18:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peppered Farmhouse Pate'
    Categories: Pork, Beef, Vegetables, Spreads, Booze
    Yield: 8 Servings

    8 sl Bacon
    1 lb Fresh pork picnic shoulder
    12 oz Pork liver
    1 lg Onion; quartered
    1 cl Garlic
    8 oz Veal cutlets
    1 lg Egg; beaten
    1 ts Salt
    2 ts Green peppercorns
    1 ts Dried mixed herbs
    2 tb Brandy
    Extra peppercorns; opt
    Fresh bay leaf; opt
    Crusty bread

    Set oven to 350ºF/175ºC. Remove rinds and bones from
    bacon and pork.

    Stretch bacon on a board using back of a knife until
    bacon is almost double in length. Line bottom and sides
    of a 5-cup terrine or souffle dish with bacon. Mince
    shoulder pork, liver, onion and garlic. Cut veal in 1/2"
    pieces. In a bowl, combine pork shoulder, liver, veal,
    onion and garlic. Stir in egg, salt, peppercorns, herbs
    and brandy; mix thoroughly.

    Spoon mixture into bacon-lined dish and smooth surface.
    Cover tightly with foil. Put into a roasting pan half
    filled with hot water. Bake in preheated oven 2 hours.
    Cool 30 minutes. Top with a plate and place a heavy
    weight on plate. Cool completely, then refrigerate

    Turn out onto a serving plate. Garnish with additional
    peppercorns and bay leaf, if desired, and serve with

    From: http://www.recipesource.com

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