• Fishy Food - 08

    From Dave Drum@1:229/452 to All on Mon Oct 30 17:46:02 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ginger Halibut w/Brussels Sprouts
    Categories: Seafood, Citrus, Vegetables, Chilies, Herbs
    Yield: 4 servings

    4 ts Lemon juice
    4 (6 oz ea) halibut fillets
    1 ts Minced fresh gingerroot
    1/2 ts Salt; divided
    1/4 ts Pepper
    1/2 c Water
    10 oz Fresh Brussels sprouts;
    - halved
    Crushed red pepper flakes
    1 tb Oil
    5 cl Garlic; sliced lengthwise
    2 tb Sesame oil
    2 tb Soy sauce
    Lemon slices; opt

    Brush lemon juice over halibut fillets. Sprinkle with
    minced ginger, 1/4 teaspoon salt and pepper.

    Place fish on an oiled grill rack, skin side down.
    Grill, covered, over medium heat (or broil 6 in. from
    heat) until fish just begins to flake easily with a
    fork, 6-8 minutes.

    In a large skillet, bring water to a boil over
    medium-high heat. Add Brussels sprouts, pepper flakes
    and, if desired, remaining salt. Cook, covered, until
    tender, 5-7 minutes. Meanwhile, in a small skillet, heat
    oil over medium heat. Add garlic; cook until golden
    brown. Drain on paper towels.

    Drizzle sesame oil and soy sauce over halibut. Serve
    with Brussels sprouts; sprinkle with fried garlic. If
    desired, serve with lemon slices.

    Margarita Parker, New Bern, North Carolina

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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