• Spinach Lover's Month 3

    From Dave Drum@1:229/452 to All on Mon Oct 30 17:41:10 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Florentine
    Categories: Seafood, Greens, Dairy, Cheese, Vegetables
    Yield: 6 Servings

    40 oz (4 pkg) spinach; thawed,
    - drained
    3 lb Shrimp; tail off, cooked
    1/2 c Butter
    3 lg Eggs; beaten
    1 1/2 c Heavy cream
    2 c Water
    +=MIXED WITH=+
    1 tb Minor's Shrimp Base
    1/4 c Chopped scallions
    Salt, pepper & paprika
    2 c (8 oz.) shredded Cheddar

    Preheat oven to 350├╕F/175├╕C.

    Spread shrimp in the bottom of a casserole dish and top
    with the spinach. Place beaten eggs, cream, water, soup
    base, scallion and spices in a large saucepan and cook
    over medium heat until mixture starts to thicken, stirring
    constantly. Pour over the shrimp and spinach and top with
    cheese. Bake uncovered for about 35 minutes until bubbly.

    Serves 8. (or four at my house)

    From: http://www.recipelink.com

    Uncle Dirty Dave's Kitchen


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