• Spinach Lover's Month 2

    From Dave Drum@1:229/452 to All on Mon Oct 30 17:40:16 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Green Rice
    Categories: Rice, Greens, Cheese
    Yield: 2 Servings

    3 c Chicken stock
    2 tb Butter
    1/2 Shallot; peeled, chopped
    1 c Arborio rice; unwashed
    1 c Fresh spinach; raw
    6 Fresh parsley sprigs; no
    - stems
    Sea salt & fresh ground
    - white pepper
    1/2 c Parmesan cheese; grated

    Pour broth into a saucepan and simmer slowly while cooking
    rice. Heat butter in a sauté pan or skillet, stir shallot
    into butter, and cook 1 minute. Add rice; stir into butter
    until well coated.

    With a chef's knife chop spinach and parsley coarsely;
    stir into pan; add 1 cup hot broth and cook about 3
    minutes until absorbed. Pour in second cup of broth and
    simmer 4-5 minutes until rice is tender but firm in
    center. If rice is hard, add hot broth 1/2 cup at a time
    until cooked, and season to taste.

    Rice should be creamy and all liquid absorbed; when done,
    remove from heat, add grated cheese, and serve hot.

    NOTES: The Italians say: "Wash your hands, but never wash
    the rice."

    Recipe By: Cole Publishing

    Uncle Dirty Dave's Kitchen


    ... Your best teacher is your last mistake!

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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)