• Fishy Food - 03

    From Dave Drum@1:18/200 to All on Sun Oct 29 14:12:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven-Fried Fish & Chips
    Categories: Seafood, Potatoes, Breads, Cheese, Herbs
    Yield: 4 servings

    1/3 c Mayonnaise
    2 tb Dill pickle relish
    2 ts Grated lemon zest

    MMMMM----------------------FISH & POTATOES---------------------------
    1 1/2 lb Baking potatoes
    2 ts Olive oil
    3/4 ts Kosher salt; divided
    1/2 ts Coarse ground pepper;
    - divided
    1/2 c Panko bread crumbs
    1/4 c Seasoned bread crumbs
    4 (4 oz ea) cod fillets
    2 tb Mayonnaise
    2 tb Grated Parmesan cheese
    2 ts Chopped fresh parsley
    Malt vinegar; opt

    For tartar sauce, in a small bowl, mix mayonnaise,
    relish and lemon zest. Refrigerate until serving.

    Set oven to 400ºF/205ºC.

    Cut potatoes lengthwise into 1-in.-thick wedges; toss
    with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
    Spread evenly in a greased 15x10x1-in. baking pan. Roast
    until golden brown, stirring occasionally, 40-45

    Meanwhile, in a small skillet, toast panko bread crumbs
    over medium-low heat until lightly browned, stirring
    occasionally, 5 - 7 minutes. Transfer to a shallow bowl;
    stir in seasoned bread crumbs.

    Sprinkle cod with the remaining salt and pepper; spread
    top and sides of fish with mayonnaise. Dip in crumb
    mixture to cover mayonnaise, pressing firmly to help
    adhere. Place in a greased 15x10x1-in. baking pan, crumb
    side up. Sprinkle with any remaining crumb mixture. Bake
    until fish just begins to flake easily with a fork,
    12 - 15 minutes.

    Toss potatoes with cheese and parsley. Serve fish and
    potatoes with tartar sauce and, if desired, vinegar.

    Reeni Pisano, Wappingers Falls, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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