• Top 10 Chicken Flickin 02

    From Dave Drum@1:261/38 to All on Sat Oct 28 05:32:32 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Favorite Chicken Potpie
    Categories: Poultry, Pastry, Vegetables, Potatoes, Herbs
    Yield: 16 servings

    2 c Diced, peeled, potatoes
    1 3/4 c Sliced carrots
    1 c Butter, cubed
    2/3 c Chopped onion
    1 c A-P flour
    1 3/4 ts Salt
    1 ts Dried thyme
    3/4 ts Pepper
    3 c Chicken broth
    1 1/2 c Whole milk
    4 c Diced, cooked, chicken
    1 c Frozen peas
    1 c Frozen corn
    4 Sheets refrigerated pie
    - crust

    Set oven @ 425+|F/218+|C.

    Place potatoes and carrots in a large saucepan; add
    water to cover. Bring to a boil. Reduce heat; cook,
    covered, 8-10 minutes or until crisp-tender; drain.

    In a large skillet, heat butter over medium-high heat.
    Add onion; cook and stir until tender. Stir in flour and
    seasonings until blended. Gradually stir in broth and
    milk. Bring to a boil, stirring constantly; cook and
    stir 2 minutes or until thickened. Stir in chicken,
    peas, corn and potato-carrot mixture; remove from heat.

    Unroll a pie crust into each of two 9-in. pie plates;
    trim crusts even with rims of plates. Add chicken
    mixture. Unroll remaining crusts; place over filling.
    Trim, seal and flute edges. Cut slits in tops.

    Bake 35-40 minutes or until crust is lightly browned.
    Let stand 15 minutes before cutting.

    Karen Johnson, Bakersfield, California

    Makes: 2 potpies (8 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "Nothing ever goes away." -- Barry Commoner

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    * Origin: Prism bbs (1:261/38)