• T.O.H. Daily Recipe - 250

    From Dave Drum@1:3634/12 to All on Thu Oct 26 18:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marry Me Pasta
    Categories: Pasta, Poultry, Dairy, Cheese, Herbs
    Yield: 4 servings

    8 oz Rigatoni pasta
    1 lb Boned, skinned chicken; in
    - 1/2" strips
    3/4 ts Salt
    1/2 ts Ground black pepper
    2 tb Olive oil
    1 c Heavy whipping cream
    8 oz Mascarpone cheese
    8 1/2 oz Sliced, oil-packed sun-dried
    - tomatoes; drained
    2 tb Chopped fresh basil
    Shredded Parmesan cheese

    Cook the pasta in salted water following the package

    directions, until the pasta is cooked to al dente. Drain
    the pasta, saving 1/2 cup of the pasta water, and hold
    these aside.

    Sprinkle the sliced chicken breast with the salt and
    pepper, turning to coat all the sides. Heat the olive
    oil in a large skillet over medium-high heat; once the
    oil is hot add in the chicken strips. Cook and turn the
    chicken strips until there is no pink left in the
    centers, about five to six minutes. Move the chicken to
    a plate.

    Reduce the heat under the pan to medium-low. Pour in the
    heavy whipping cream and mascarpone cheese; whisk them
    together for 4 to 6 minutes until they’re smooth and
    warmed through. Stir in the drained sun-dried tomatoes
    and chopped basil.

    Add the cooked pasta and cooked chicken into the pan,
    and stir to coat everything with the creamy sauce. If
    the sauce seems too thick, add a splash of the reserved
    pasta water to loosen things up. Spoon the pasta onto
    plates and garnish with shredded Parmesan. Serve

    Mary Lou Cacciopo, Bronx, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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