• T.O.H. Daily Recipe - 249

    From Dave Drum@1:3634/12 to All on Thu Oct 26 18:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Penne Casserole
    Categories: Pasta, Poltry, Vegetables, Herbs, Cheese
    Yield: 4 servings

    1 1/2 c Uncooked penne pasta
    1 tb Oil
    1 lb Boned, skinned chicken
    - thighs; in 1" pieces
    1/2 c Chopped onion
    1/2 c Chopped green pepper
    1/2 c Chopped sweet red pepper
    1 ts Dried basil
    1 ts Dried oregano
    1 ts Dried parsley flakes
    1/2 ts Salt
    1/2 ts Crushed red pepper flakes
    3 cl Garlic; minced
    14 1/2 oz Can diced tomatoes;
    - undrained
    3 tb Tomato paste
    3/4 c Chicken broth
    2 c Shredded mozzarella cheese
    1/2 c Grated Romano cheese
    Minced fresh parsley; opt

    Set oven @ 350ºF/175ºC.

    Cook the pasta according to package directions.
    Meanwhile, in a large saucepan, heat oil over medium
    heat. Add the chicken, onion, peppers and seasonings;
    saute until chicken is no longer pink. Add garlic; cook
    1 minute longer.

    In a blender, pulse the diced tomatoes and tomato paste,
    covered, until blended. Add to chicken mixture. Stir in
    broth; bring to a boil over medium-high heat. Reduce the
    heat; cover and simmer until slightly thickened, 10-15

    Drain pasta; toss with chicken mixture. Spoon half of
    the mixture into a greased 2-qt. baking dish. Sprinkle
    with half of the cheeses. Repeat layers.

    Cover and bake 30 minutes. Uncover; bake until heated
    through, 15-20 minutes longer. If desired, garnish with

    Carmen Vanosch, Vernon, British Columbia

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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