• T.O.H. Daily Recipe - 248

    From Dave Drum@1:3634/12 to All on Thu Oct 26 18:00:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Railroad Pie
    Categories: Beef, Vegetables, Beans, Chilies, Cheese
    Yield: 5 servings

    1 lb Ground beef
    1 sm Onion; diced
    pn (ea) salt & black pepper
    15 oz Can Ranch-style beans;
    - drained
    14 1/2 oz Can diced tomatoes w/chilies
    2 ts Worcestershire sauce
    1 1/2 ts Chilli spice mix
    1 ts Garlic powder
    1 ts Onion powder
    2/3 c Shredded cheddar or Mexican
    - blend cheese

    1/2 c A-P flour
    1/2 c Cornmeal
    2 tb Sugar
    2 ts Baking powder
    1/4 ts Salt
    1 lg Egg; beaten
    1/2 c Buttermilk
    1 tb Oil
    1/4 c Diced jalapenos

    Set the oven @ 425ºF/218ºC.

    Spray an 11" X 7" or 8" square baking dish with nonstick

    Heat a large skillet over medium heat; crumble the
    ground beef and add the diced onions. Sprinkle a pinch
    of salt and black pepper into the pan. Cook, stirring
    occasionally until the beef is browned. Pour off any
    excess grease.

    Add to the pan the beans, diced tomatoes, Worcestershire
    sauce, chili powder, garlic powder and onion powder;
    stir everything together. Reduce the heat slightly and
    simmer the mixture for about five minutes. Add another
    dash of salt and pepper to taste. Remove the pan from
    the heat and spoon the beef mixture into the bottom of
    the prepared baking dish.

    Add the flour, cornmeal, sugar, baking powder and salt
    to a medium bowl, and blend them together. Add in the
    egg, buttermilk and vegetable oil. Stir the ingredients
    just until they come together. Fold in the diced

    Sprinkle the shredded cheese over the ground beef
    mixture, then spoon the cornbread batter into an even
    layer over the top. Bake the casserole for 15-20 minutes
    until the beef and cheese are bubbling and the cornbread
    is baked through. Serve slices of Railroad Pie
    immediately with sour cream and salsa.

    Nancy Moc, St. Albans, Vermont

    Makes: 4 to 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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