• T.O.H. Daily Recipe - 244

    From Dave Drum@1:18/200 to All on Wed Oct 25 17:49:42 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eight-Layer Casserole
    Categories: Pasta, Beef, Vegetables, Berbs, Dairy
    Yield: 12 servings

    1 lb Frozen home-style egg
    - noodles
    2 lb Ground beef
    30 oz (2 cans) tomato sauce
    1 tb Dried minced onion
    2 ts Sugar
    2 ts (ea) Italian seasoning,
    - dried basil. dried parsley
    - flakes
    1 1/2 ts Garlic powder
    1 ts Salt
    1/2 ts Pepper
    8 oz Cream cheese; softened
    1 c Sour cream
    1/2 c Milk
    20 oz (2 boxes) chopped spinach;
    - thawed, squeezed dry
    1 c Shredded Colby-Monterey Jack
    - cheese
    1 c Shredded Cheddar cheese
    Minced fresh parsley; opt

    Set oven @ 325ºF/165ºC.

    Cook noodles according to package directions.

    Meanwhile, in a large skillet, cook beef over medium
    heat until no longer pink; crumble meat; drain. Add the
    tomato sauce, onion, sugar and seasonings. Bring to a
    boil. Reduce heat; cover and simmer for 10 minutes. In a
    small bowl, combine the cream cheese, sour cream and

    Place half of the noodles in a greased 13x9-in. baking
    dish; top with 3 cups meat mixture. Layer with cream
    cheese mixture, spinach, and remaining meat mixture and
    noodles. Sprinkle with cheeses (dish will be full).

    Bake, uncovered, until bubbly, 40-45 minutes. Let stand
    for 10 minutes before serving. If desired, top with
    minced fresh parsley.

    Jo Prusha, Omaha, Nebraska

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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