• 10/26 Nat Pumpkin Day - 5

    From Dave Drum@1:18/200 to All on Wed Oct 25 17:49:05 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Tenderloin w/Pumpkin Seed Pesto
    Categories: Pork, Herbs, Squash, Vegetables
    Yield: 4 Servings

    1 1/2 lb Pork tenderloin
    3/4 ts Salt; divided
    1/2 ts Ground black pepper
    3 ts Extra-virgin olive oil;
    - divided
    1/4 lg Onion; coarse chopped
    1/4 c Pumpkin seeds; roasted,
    - salted and shelled
    1 cl Garlic; coarse chopped
    1/2 ts Ground cumin
    3 tb Fresh cilantro leaves

    Set oven @ 400ºF/205ºC.

    Sprinkle pork with 1/2 teaspoon salt and pepper. Heat 1
    teaspoon oil in oven-safe skillet over medium-high heat.
    Add pork to skillet; cook 4-5 minutes, turning
    frequently to brown all sides.

    Place skillet with pork in oven; roast 15-17 minutes.
    Transfer pork to cutting board; loosely cover with
    aluminum foil. Let stand 10 minutes before slicing.

    Meanwhile, in food processor with knife blade attached,
    puree onion, pumpkin seeds, garlic, cumin, and remaining
    1/4 teaspoon salt and 2 teaspoons oil. Add cilantro;
    pulse until coarsely chopped.

    Slice pork into 1" thick slices and serve with pesto.

    RECIPE FROM: https://nourish.schnucks.com

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