• 10/26 Nat Pumpkin Day - 3

    From Dave Drum@1:18/200 to All on Wed Oct 25 17:48:49 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Smoky Pumpkin Soup
    Categories: Soups, Squash, Pork, Beef, Herbs
    Yield: 6 Servings

    6 sl Bacon; diced, cooked crisp
    4 tb Unsalted butter
    6 c Pumpkin; peeled, in 1" pcs
    6 c Beef stock
    1/2 c Marsala
    1 ts Dried thyme
    Salt & pepper
    Toasted pumpkin seeds;
    - garnish

    The bacon should be diced and cooked crisp. Drain and
    reserve the fat.

    Peel the pumpkin and dice in 1" pieces.

    Heat the bacon fat and butter in a stock pot over med-high
    heat. Add the pumpkin cubes and saute for 15 minutes,
    stirring occasionally.

    Pour in the stock and simmer covered until the pumpkin is
    very tender, about 30 minutes. Remove from heat.

    Add the Marsala, thyme, and salt and pepper to taste.
    Process the soup in batches in a blender until smooth.
    Return to the stock pot.

    Add the bacon. Simmer 10 minutes.

    Serve immediately, garnish with toasted pumpkin seeds.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


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