• 10/26 Nat Pumpkin Day - 2

    From Dave Drum@1:18/200 to All on Wed Oct 25 17:48:40 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stuffed Thanksgiving Pumpkins
    Categories: Squash, Vegetables, Breads, Nuts, Fruits
    Yield: 8 Servings

    8 Baby pumpkins
    1/3 c Vegetable stock or water
    1/2 c Onion; fine chopped
    2 lg Garlic cloves; minced
    1/2 ts Sage leaves; dried
    1/2 ts Thyme
    1 c Whole wheat bread crumbs
    1/4 c Pine nuts
    1/3 c Celery; fine chopped
    1/4 c Dried apricots; chopped
    1/2 c Nutritional yeast flakes;
    - grated
    Soy sauce

    Set oven @ 350ºF/175ºC. Slice off the top 1/2" of
    each pumpkin and scoop out the seeds. Bake pumpkins for
    15 minutes.

    In a large skillet over medium-high heat, heat stock
    or water to simmering until onions are softened but
    not browned. Add garlic, sage, thyme, and bread
    crumbs. Cook, stirring, 1 minute, then remove from
    heat and stir in remaining ingredients.

    Lightly fill pumpkins with stuffing. (Any remaining
    stuffing may be baked separately in a lightly oiled
    baking dish.)

    Bake for 15 minutes, or until stuffing is lightly
    browned and heated through. Be careful not to over-bake
    the pumpkins, because they will split.

    Serves 8.

    Recipe from Deeanne Penrod

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


    ... You can't caramelize a burger no matter what any TV chef tells you!
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