• Top 10 Five Stars - 09

    From Dave Drum@1:2320/105 to All on Tue Oct 24 18:27:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Garlic-Lemon Shrimp Linguine
    Categories: Pasta, Seafood, Vegetables, Citrus, Herbs
    Yield: 4 servings

    8 oz Uncooked linguine
    2 tb Olive oil
    1 tb Butter
    1 lb Uncooked (U-30) shrimp;
    - peeled, deveined
    3 cl Garlic; minced
    1 tb Grated lemon zest
    1 tb Lemon juice
    1 ts Lemon-pepper seasoning
    2 tb Minced fresh parsley

    Cook linguine according to package directions for al
    dente. Meanwhile, in a large skillet, heat oil and
    butter over medium-high heat. Add shrimp; cook and stir
    3 minutes. Add garlic, lemon zest, juice and lemon
    pepper; cook and stir until shrimp turn pink, 2-3
    minutes longer. Stir in parsley.

    Drain linguine, reserving 1/3 cup pasta water. Add
    enough reserved pasta water to shrimp mixture to achieve
    desired consistency. Serve with linguine.

    No guilty party named

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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