• 10.24 Nat Bologna Day - 5

    From Dave Drum@1:261/38 to All on Tue Oct 24 05:36:54 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Matthew's Bologna Bbq Meatballs
    Categories: Meats, Cheese, Breads, Chilies, Vegetables
    Yield: 6 Servings

    1 1/2 c Cubed day-old bread
    1/2 c Whole milk
    1 lb Ground beef
    8 oz Ground pork
    4 oz Ground lamb
    1 c Small-dice yellow onion
    3/4 c Grated Parmesan
    1/2 c Small-dice bologna
    2 cl Garlic; minced
    1 Jalapeno; seeded,
    - small-dice
    Salt & fresh cracked pepper
    4 tb Oil
    1 ts Oil
    1 lg Yellow onion; small-dice
    1 c Ketchup
    1/2 c Brown sugar
    3 tb Red wine vinegar
    1 ts Chilli spice mix
    1 ts Garlic powder
    1 ts Onion powder

    Recipe courtesy of Matthew Grunwald

    FOR THE MEATBALLS: Soak the bread cubes in the milk;
    squeeze dry and place in a large bowl. Add the ground
    beef, ground pork, ground lamb, onions, Parmesan,
    bologna, garlic, jalapeno, 1 1/2 teaspoons salt and 2
    teaspoons pepper; mix well with a wooden spoon. Form into
    2" balls. Heat the oil in a large skillet over medium
    high heat. Shallow-fry the meatballs until browned on all
    sides, 1 1/2 minutes per side. (The meatballs will be raw
    in the center; they'll finish cooking in the sauce.)

    FOR THE BBQ SAUCE: Heat the oil in a medium saucepan over
    medium heat. Add the onions; cook for 2 minutes. Reduce
    the heat to low and add the ketchup, brown sugar,
    vinegar, chilli spice, garlic powder and onion powder;
    simmer for 5 minutes. Add the meatballs to the sauce and
    simmer, covered, for 10 minutes. Serve hot.

    RECIPE FROM: https://www.foodnetwork.com

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