• 10/24 Nat bobogna Day - 2

    From Dave Drum@1:261/38 to All on Tue Oct 24 05:36:54 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Bologna
    Categories: Beef, Sausages
    Yield: 3 Pounds

    3 lb Ground chuck; 80% lean
    3 tb Morton's Tender Quick
    1 c Water
    1/4 ts Garlic powder *
    1/2 ts Onion powder *
    1 1/2 ts Liquid Smoke

    * not granules

    Combine all ingredients and mix well.

    Roll into two logs. Wrap in plastic wrap and put in
    refrigerator for 24 hours.

    Remove plastic wrap and place logs on greased pan. Bake
    for 1/2 hour at 300+|F/150+|C and then 2 1/2 hours at

    Allow to cool; store in refrigerator. Slice with sharp
    knife to desired thickness. Serve with cheese and
    crackers, or on a sandwich.

    From: http://tammysrecipes.com

    Uncle Dirty Dave's Archives


    ... A fool must now and then be right by chance.

    --- BBBS/Li6 v4.10 Toy-6
    * Origin: Prism bbs (1:261/38)