• T.O.H. Daily Recipe - 238

    From Dave Drum@1:3634/12 to All on Sun Oct 22 15:31:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Alfredo Lasagna
    Categories: Pasta, Poultry, Pork, Dairy, Cheese
    Yield: 12 servings

    4 oz Thin sliced pancetta; in
    - strips
    3 oz Thin sliced prosciutto or
    - deli ham; in strips
    3 c Shredded rotisserie chicken
    5 tb Unsalted butter; diced
    1/4 c A-P flour
    4 c Whole milk
    2 c Shredded Asiago cheese;
    - divided
    2 tb Minced fresh parsley;
    - divided
    1/4 ts Coarsely ground pepper
    pn Ground nutmeg
    9 No-cook lasagna noodles
    1 1/2 c Shredded mozzarella cheese
    1 1/2 c Shredded Parmesan cheese

    In a large skillet, cook pancetta and prosciutto over
    medium heat until browned. Drain on paper towels.
    Transfer to a large bowl; add chicken and toss to

    For sauce, in a large saucepan, melt butter over medium
    heat. Stir in flour until smooth; gradually whisk in
    milk. Bring to a boil, stirring constantly; cook and
    stir 1-2 minutes or until thickened. Remove from heat;
    stir in 1/2 cup Asiago cheese, 1 tablespoon parsley and

    Set oven @ 375ºF/190ºC.

    Spread 1/2 cup sauce into a greased 13x9-in. baking
    dish. Layer with a third of each of the following:
    noodles, sauce, meat mixture, Asiago, mozzarella and
    Parmesan cheeses. Repeat layers twice.

    Bake, covered, 30 minutes. Uncover; bake 15 minutes
    longer or until bubbly. Sprinkle with remaining parsley.
    Let stand 10 minutes before serving.

    Caitlin MacNeilly, Uncasville, Connecticut

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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