• T.O.H. Daily Recipe - 237

    From Dave Drum@1:3634/12 to All on Sun Oct 22 15:31:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pressure-Cooker Bo Ssam Sandwiches
    Categories: Pork, Bbq, Herbs, Breads, Chilies
    Yield: 12 servings

    1/2 c + 1/2 ts kosher salt;
    - divided
    1/2 c Sugar
    3 lb Boneless pork shoulder butt
    - roast
    1/2 c Water
    1/2 c Barbecue sauce
    1/3 c Gochujang
    1/4 c Packed brown sugar
    3 tb Cider vinegar
    1/2 c Mayonnaise
    2 tb Minced fresh cilantro
    2 tb Lime juice
    12 Brioche hamburger buns;
    - split, toasted

    Chopped lettuce
    Bread & butter pickle slices
    Thin sliced jalapeno pepper
    Fresh cilantro leaves

    Combine 1/2 cup salt and sugar; rub onto all sides of
    roast. Wrap pork in foil; place in a shallow dish.
    Refrigerate overnight.

    Unwrap pork. Using a kitchen knife, scrape salt and
    sugar coating from roast; discard any accumulated
    juices. Transfer pork to a 6-qt. electric pressure
    cooker; add water. Lock lid; close pressure-release
    valve. Adjust to pressure-cook on high for 60 minutes.
    Let pressure release naturally for 15 minutes;
    quick-release any remaining pressure.

    Remove roast to a cutting board; let rest 15 minutes.
    Pour cooking liquid into a glass measuring cup and let
    fat rise to surface. Skim fat; discard. Reserve 1/2 cup
    cooking liquid; discard remaining cooking liquid. When
    cool enough to handle, shred meat with 2 forks. Place
    shredded meat in a foil-lined rimmed baking pan.

    Preheat broiler. In a small bowl, combine barbecue sauce
    and gochujang. Stir in brown sugar, vinegar and reserved
    cooking juices. Pour over pork; toss to coat.

    Broil 3" - 4" from heat until pork is crispy, 12-15
    minutes, stirring occasionally. Combine mayonnaise,
    cilantro, lime juice and remaining 1/2 teaspoon salt;
    spread over cut sides of buns. Place pork mixture on bun
    bottoms. Top with lettuce, pickles, jalapeno and
    cilantro; replace bun tops.

    Kelly Burnham, Palmdale, California

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Nothing is fool-proof to a sufficiently talented fool.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)