• 10/23 Nat'l Canning Day 3

    From Dave Drum@1:3634/12 to All on Sun Oct 22 15:31:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spiced Gooseberries
    Categories: Five, Desserts, Fruits, Preserving
    Yield: 6 Pints

    5 lb Gooseberries
    3 lb Brown sugar
    1 pt Vinegar
    2 tb Cinnamon
    1 tb Ground cloves

    Wash gooseberries and remove stems. Combine sugar and
    vinegar. Tie spices in a bag and add to syrup. Bring
    liquid to a boil and add berries. Cook for 20-30 minutes.
    Pack into hot jars and seal.

    Luella Mosheir, Lowville, N.Y.

    Source: Mennonite Community Cookbook, by Mary Emma
    Showalter, 1957.

    Recipes from old Mennonite cookbooks, brought up to date
    with standard measures and directions.

    From: Sallie Austin

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives


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