• 10/23 Nat'l Canning Day 1

    From Dave Drum@1:3634/12 to All on Sun Oct 22 15:30:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Iceberg Tomato Pickles
    Categories: Vegetables, Preserving, Pickles
    Yield: 10 Pints

    5 lb Green tomatoes
    3 c Lime; mineral - not citrus
    1 ts Whole cloves
    1 ts Allspice
    1 ts Celery seed
    2 ga Water

    MMMMM------------------------VINEGAR MIX-----------------------------
    1 ga White vinegar
    5 lb Sugar
    1 ts Ginger
    1 ts Cinnamon

    Slice tomatoes; set aside. Add lime to water. Stir until
    dissolved. Strain before putting in tomatoes. Let them
    soak for 24 hours. Drain and soak for 4 hours in fresh
    cold water, changing water every hour.

    Mix all other ingredients and bring to a boil. Pour
    over drained tomatoes. Let stand overnight.

    Next morning, put tomatoes into jars. Boil the vinegar
    mixture for 1 hour. Then pour over tomatoes and seal.

    Makes 10 pints.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives


    ... Your best teacher is your last mistake!
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)