• T.O.H. Daily Recipe - 234

    From Dave Drum@1:229/452 to All on Sat Oct 21 20:33:02 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cinnamon Swirl Bread
    Categories: Breads, Herbs,
    Yield: 32 servings

    1/2 oz (2 env) active dry yeast
    1/3 c Warm water (115┬║F/46┬║C)
    1 c Warm milk (115┬║F/46┬║C)
    1 c Sugar; divided
    2 lg Eggs; room temp
    6 tb Butter; softened
    1 1/2 ts Salt
    6 c A-P flour
    2 tb Ground cinnamon

    In a large bowl, dissolve yeast in warm water. Add milk,
    1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat
    on medium speed until smooth. Stir in enough remaining
    flour to form a soft dough.

    Turn dough onto a floured surface; knead until smooth
    and elastic, 6-8 minutes. Place in a greased bowl,
    turning once to grease the top. Cover; let rise in a
    warm place until doubled, about 1 hour.

    Mix cinnamon and remaining 1/2 cup sugar. Punch down
    dough. Turn onto a lightly floured surface; divide in
    half. Roll each portion into an 18x8-in. rectangle;
    sprinkle each with about 1/4 cup cinnamon sugar to
    within 1/2" of edges. Roll up jelly-roll style, starting
    with a short side; pinch seam to seal. Place in 2
    greased 9" X 5" loaf pans, seam side down.

    Cover with kitchen towels; let rise in a warm place
    until doubled, about 1-1/2 hours.

    Bake @ 350┬║F/175┬║C until golden brown, 30-35 minutes.

    Remove from pans to wire racks to cool.

    Diane Armstrong, Elm Grove, Wisconsin

    Makes: 2 loaves (16 pieces each)

    RECIPE FROM: https://www.tasteofhome.com

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