• T.O.H. Daily Recipe - 233

    From Dave Drum@1:229/452 to All on Sat Oct 21 20:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pumpkin Bread
    Categories: Breads, Squash, Herbs, Nuts
    Yield: 16 servings

    1 2/3 c A-P flour
    1 1/2 c Sugar
    1 ts Baking soda
    1 ts Ground cinnamon
    3/4 ts Salt
    1/2 ts Baking powder
    1/2 ts Ground nutmeg
    1/4 ts Ground cloves
    2 lg Eggs; room temp
    1 c Canned pumpkin
    1/2 c Oil
    1/2 c Water
    1/2 c Chopped walnuts
    1/2 c Raisins; opt

    Set oven @ 350┬║F/175┬║C.

    Combine first 8 ingredients. Whisk together eggs,
    pumpkin, oil and water; stir into dry ingredients just
    until moistened. Fold in walnuts and, if desired,

    Pour into a greased 9" X 5" loaf pan. Bake until a
    toothpick inserted in center comes out clean, 65-70
    minutes. Cool in pan 10 minutes before removing to a
    wire rack.

    Joyce Jackson, Bridgetown, Nova Scotia

    Makes: 1 loaf (16 pcs)

    RECIPE FROM: https://www.tasteofhome.com

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