• T.O.H. Daily Recipe - 232

    From Dave Drum@1:229/452 to All on Sat Oct 21 20:14:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sopes
    Categories: Breads, Poultry, Beans, Cheese
    Yield: 12 servings

    2 c Masa harina
    1 ts Salt
    1 1/3 c Warm water
    1 1/2 c Shredded, cooked, chicken
    1 c Salsa, divided
    1/4 c Shortening
    1 c Refried beans; warmed
    1 c Shredded lettuce
    1/2 c Crumbled queso fresco

    In a small bowl, combine masa harina and salt; stir in
    water. Knead until mixture forms a ball. Divide dough
    into 12 portions; shape into balls and cover with
    plastic wrap.

    Working between two sheets of plastic wrap, press four
    balls into 3 1/2" circles. On an ungreased griddle, cook
    dough circles over medium-low heat until bottoms are
    lightly set, 1 - 2 minutes. Turn and cook 2 minutes
    longer. Remove from the heat; quickly pinch edge of
    circles to form a 1/2" rim. Return to the griddle; cook
    until bottoms are lightly browned, about 2 minutes.
    Remove to wire racks. Repeat with remaining dough.

    In a small saucepan, combine chicken and 1/2 cup salsa.
    Cook over medium-low heat until heated through, stirring
    occasionally. In a large skillet, melt shortening over
    medium-high heat. Cook sopes until crisp and lightly
    browned, about 2 minutes on each side. Remove to paper
    towels to drain.

    To assemble, layer each sope with refried beans, chicken
    mixture and remaining salsa. Sprinkle with lettuce and
    queso fresco. Serve immediately.

    Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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