• 10/22 Nat'l Nut Day - 3

    From Dave Drum@1:229/452 to All on Sat Oct 21 20:09:22 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Sriracha Nuts
    Categories: Five, Nuts, Chilies, Citrus, Snacks
    Yield: 3 Cups

    3 c Plain, unsalted, roasted
    - peanuts
    1 c Sriracha; divided *
    1 Lime; juice from, divided
    2 tb Sugar
    1/2 ts Salt

    Heat oven to 350┬║F/175┬║C.

    Line a cookie sheet with a baking mat, or coat with
    nonstick spray.

    Combine 1/2 c Sriracha, juice from 1/2 lime, the sugar
    and the salt in a medium bowl. Add the nuts and stir well
    to get them evenly coated. Don't wash the bowl, you'll
    need it again.

    Spread the nuts in an even layer on the cookie sheet and
    bake 10 minutes.

    Take them out and let them cool a few minutes.

    Combine the rest of the Sriracha and lime juice in the
    bowl. Dump the nuts from the cookie sheet into the bowl
    and stir well to get them coated with the second layer of

    Spread them back out on the cookie sheet and bake another
    10-12 minutes. Let them stand about 5-10 minutes before
    eating. They crisp up as they cool.

    They keep at least two weeks stored in a jar or airtight

    For true "Rooster Nuts" use Huy Fong Sriracha (aka
    "Rooster Sauce"). I prefer Golden Bells or Two Golden
    Fish brand Sriracha as they are more garlicky and a bit
    hotter, too. -- UDD

    RECIPE FROM: http://honestcooking.com

    Uncle Dirty Dave's Kitchen


    ... Was King Kong based on a true story?

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    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)